Restaurant


Your hosts welcome you in a warm and friendly atmosphere which will help you appreciate all the more your meal.

Whether you choose to eat in the dining room of the Restaurant L'Oliveraie or in the shade of our wrought iron pergola outside, our chef will prepare you regionally inspired dishes using fresh local ingredients sourced from the best producers in the area.

Our carefully selected wine list includes a wide range of the best vintage wines from the Côtes du Rhône and the Languedoc Roussillon vineyards.

Our chef would be pleased to cater for groups and family occasions upon request.

The restaurant ‘L'Oliveraie' is open from the beginning of April to the end of October, at lunchtimes Saturday and Sunday only and every evening.

To awake your taste buds, take a look at our sample menus...


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To wake up your appetite, see examples of our menus ...


 Menu du Terroir for Spring ~ Logis de France

tarter, Main course, Cheese & Dessert 27 €
Starter, Main course OR Main course, Dessert 19 €
Starter, Main course & Dessert (or cheese) 22 €
Starter, Fish course, Meat course & Dessert (or cheese) 32 €

Homemade chicken terrine with fresh herbs
& a farandole of condiments & baby asparagus

or

Fine velvety soup of Jerusalem artichokes & aubergines,
Crispy almond lace biscuit

or

Fricassee of small Squid with Pancetta & mild Chorizo
Baby salad leaves with a Picholine olive oil & lemon vinaigrette


Daube of veal cheeks ‘à la provençale’
Pan-sautéed gnocchis with fresh sage & spring vegetables

or

Grilled pork shank & a confit of Cévennes onions
& new potatoes

or

Pike perch steak pan-sautéed with smoked bacon,
Slow simmered leeks & thyme from the garrigue
Poultry juices & wild mushrooms


Rochas pear from Provence poached in an infusion of spices
Homemade Butterscotch ice cream
ou
Toast & farmhouse Pélardon with chives & apple chutney
ou,
Parfait of candied Mango and a blood orange coulis
 
Child menu (under 12 years)10 € 9€
(Lower VAT = Lower Price)
(Dish of the day & homemade ice cream) 12€ with a glass of organic grape juice « Le  Vin des Z’enfants » or a bottle 8 € Our chef de cuisine, Cédric Castanier suggests that you pair your starter & main course with excellent quality local wines (Two glasses 8 € per person) (Please refer to the wines by the glass section on our wine list)
Prices Net VAT


Menu Tentation for Spring


Starter, Main course, Cheese & Dessert 39 €
Starter, Main course & Dessert (or cheese) 34 €
Starter, Fish course, Meat course & Dessert (or cheese) 44 €



Fondant of homemade smoked salmon & asparagus tips
Uzège olive oil vinaigrette

or

Pressed semi-cooked smoked Duck Foie Gras
Granny Smith apple conserve

or

Crab claws in an aromatic broth with new onions
Beurre blanc sauce with green anise (supplement 2,50€)


Gigotin of Monkfish in a Pastilla style Papillote
Ragoût of spring vegetables & saffron ‘en cocotte’

or

Filet steak of Bull stuffed with pine nuts & a confit of fennel
Young garden vegetables

or

Rack of Lamb & a trio of fragances from the garrigue
Tatin of shallots & olive juices


Praline & bitter chocolate delight
Montélimar Nougat flavoured Ice cream

or

Pistachio Macaroon on a Bourbon Vanilla mousse
Garriguette strawberries

or

Zabaglione of griottines & liquorice, dark chocolate droplets
Praline flavoured crème anglaise

or

Trio of cheeses, mesclun salad & flaked almonds



Our chef de cuisine, Cédric Castanier suggests that you pair your starter & main course with excellent quality local wines (Two glasses 8 € per person) (Please refer to the wines by the glass section on our wine list)
Please do not hesitate to inform us of any special dietary requirements you may have.
Prices Net VAT